![]() ![]() Once you make it inside you have to wait in another line to order. However, I do want you to know that there is a good chance you will have to wait outside before you can get in. We went at 10:30am on a Friday so the wait time might vary by your arrival time and the day of the week. After my very first bite of food I confirmed that it was more than worth the wait. Based on how cold my Mom and I were waiting in line we began to doubt whether or not that was true. Before we made it inside several people who were leaving kept telling everyone in line that it’s worth the wait. My research indicated that there would be a line out the door. Four Things To Know About Biscuit Love It’s Worth The Wait To be safe I suggest paying for at least two hours. We parked in an outdoor parking lot across from Bar Louie which is next door to Biscuit Love. Biscuit Love, which started out as a food truck, now has a location in The Gulch area of downtown Nashville. My Mom and I had no luck finding free parking. I highly recommend checking out Biscuit Love while in the Nashville area. On my most recent trip I did some research and found a lot of recommendations for a place called Biscuit Love in Nashville. Last spring I visited Loveless Cafe for the first time. ![]() When I come back to visit I like going to my favorite eateries but I also enjoy trying at least one place that I have never been to. ![]() Things are going to get awfully tasty in December.0 Flares Twitter 0 Facebook 0 Google+ 0 Pin It Share 0 Email - StumbleUpon 0 Reddit 0 Filament.io 0 Flares ×Īs some of you may know I used to live in Tennessee. Other favorites include the Lindstrom (a salad of shaved Brussels sprouts, hazelnuts, parmesan, lemon vinaigrette, and two poached eggs), the Hungry Hash Bowl (fried potatoes topped in sausage gravy, bacon, two over-easy eggs, and garnished with green onions), Chronic Bacon, and stone-ground Cheese Grits. Menu items include customer favorites like the East Nasty (buttermilk biscuit topped with fried boneless chicken thigh, aged cheddar, and sausage gravy that was named the best sandwich in the country by Bon Appétit editors in 2015), the B-Roll (biscuit cinnamon roll topped with pecan sticky bun sauce and cream cheese icing), the Princess (buttermilk biscuit topped with Nashville-style spicy boneless “hot chicken” thigh, pickles, mustard, and honey), The Gertie (buttermilk biscuit topped with peanut butter frosting, fresh bananas, and pretzel crunch served on top of chocolate gravy), and the Southern Benny (open-faced buttermilk biscuit topped with shaved country ham, two over-easy eggs, and sausage gravy).īiscuit-less menu items include Biscuit Love’s famous Bonuts, which are fried biscuit dough tossed in sugar and topped with lemon mascarpone and served with blueberry compote. This includes innovative concepts in the industry including having a therapist on staff and providing mentorship opportunities to help employees move up the ladder in the world of food and beverage.Īnother reason for the wonderful experience is of course the wonderful food and drink options that the creative brunch company brings to the table. ![]() Karl and Sarah Worley are bringing Biscuit Love to Birmingham!Ī big part of what makes Biscuit Love a bright place to visit is the focus the restaurant’s owners put into ensuring that their employees are taken care of on a professional and personal level. ![]()
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